Microbiologia degli alimenti (Food) (Italian Edition) by James M. Jay, Martin J. Loessner, David A. Golden

• Microbiologia degli alimenti (Food) (Italian Edition)
• James M. Jay, Martin J. Loessner, David A. Golden
• Page: 848
• Format: pdf, ePub, mobi, fb2
• ISBN: 9788847007857

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